Application: Vegetarian shops, vegetarian restaurants, grocery stores, food manufacturers, etc., can choose different output production lines according to their needs.
Fully automatic soya protein/ soya meat /Textured Vegetable Protein(TVP） and Textured Soya Protein (TSP) production line is mainly used for making soy meat,soy nuggets,analougue meat and other nutritional aoy meat products.The ingredients from twin screw extruder extruding ,drying,cooling and packing then saled in the market. Soya chunks machine uses the newest production equipment which is researched and developed according to the market demand and country’s basic condition. This soy protein processing line uses the soy bean meal or soy flakes as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by high temperature, high pressure and high moisture.
Product description
Soya Meat Production Line Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc.
Automatic soybean meat analog making machine is developed and manufactured on the base of our experience combined with the advanced machines from foreign countries. The texture of soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Technical Parameters
Model
HM65
HM85
Installed power
68.5kw
165kw
Power consumption
43kw
103kw
Capacity
240-280kh/h
400-500kg/h
Dimension
18000*1200*2200mm
22000*3500*2300mm
Raw materials
Low-temperature soybean meal, peanut meal, gluten, protein isolate, etc. are used as raw materials
Production process
Raw material mixing→modulation→extrusion→product drying→cooling→packaging (flexible equipment configuration)
Final product
Video
Specifications
WhatsApp NO. +86 151 6506 9582 Capacity 240-280kg/h, 400-500kg/h Used for making all kinds of soybean protein food and vegetarian meat. Certification CE ISO SGS. Advantage Environment-friendly, Energy-saving, High-efficiency, Steady quality, Customization service. Energy Source Electricity, Diesel Oil, Gas.
After-sales Service Provided Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support.
