High Moisture Meat Analogue Production Line
High Moisture Meat Analogue Production Line
High Moisture Meat Analogue Production Line
High Moisture Meat Analogue Production Line
High Moisture Meat Analogue Production Line
High Moisture Meat Analogue Production Line
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High Moisture Meat Analogue Production Line

Application: Vegetarian shops, vegetarian restaurants, grocery stores, food manufacturers, etc., can choose different output production lines according to their needs.

Capacity:  150kg/h-1000kg/h

Certification:  CE, ISO9001, SGS

Delivery Time:  Around 30 days

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  • Description

High Moisture Meat Analogue Production Line

Product description 

Plant based meat processing Machine uses low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, tempering, high temperature, high pressure, and high shear, the spherical protein molecules are opened into chains and reorganized to form a fleshy fiber structure. Such as a new type of lean and chewy food; its product has high nutritional value, has the state and taste of meat, do not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption, and taste absorption; widely used in ham, sausage, canned food, Fast food and quick-frozen food and other industries.

 

 

Flow chart 

Mixer-screw conveyor-twin screw extruder-hoistor-dryer-cooling machine
Raw material of soy protein production line
This line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.

Soy protein machine material How soya chunks are made?

Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.
Product Specifications
Fibration – sheets or longitudinal
Surface appearance – smooth, rough, shiny, matte, even or marbled
Color – light (chicken or tuna) or dark (beef)
Texture – consistent, firm, soft or elastic
Flavor – many delicious combinations are available, including ethnic varieties
Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
Optimum hygiene

How soya chunks are made? 

Raw materials: Low-temperature soybean meal, peanut meal, gluten, protein isolate, etc. are used as raw materials

Production process: raw material mixing→modulation→extrusion→product drying→cooling→packaging (flexible equipment configuration)

Final production

This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

Specifications

WhatsApp NO：+86 151 6506 9582
Capacity：240-280kg/h, 400-500kg/h
Used for：making all kinds of soybean protein food and vegetarian meat.
Certification：CE ISO SGS.
Advantage：Environment-friendly, Energy-saving, High-efficiency, Steady quality, Customization service.
Energy Source：Electricity, Diesel Oil, Gas.
After-sales Service Provided：Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support.

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