변성 전분 생산 라인/전젤라틴화 변성 전분 제조 기계 카사바 변형 전분 압출기 산업용 석유 시추 수정 옥수수 전분 생산 라인 장비
Characteristics of modified starch production line:
Modified starch production equipment has the characteristics of high degree of automation, easy operation, no dust leakage, hygiene, energy saving, easy to add various raw materials and nutrients, etc., and is very popular among food manufacturers.
The modified starch produced by our production line has high paste transparency, low gelatinization temperature, high starch paste viscosity and good stability, low retrogradation, excellent film-forming properties, strong anti-freeze properties, and strong acid, alkali and mechanical resistance. and other excellent characteristics.
The modified starch produced by our production line has high paste transparency, low gelatinization temperature, high starch paste viscosity and good stability, low retrogradation, excellent film-forming properties, strong anti-freeze properties, and strong acid, alkali and mechanical resistance. and other excellent characteristics.
Capacity: 150kg/h，260kg/h,500kg/h,800kg/h,and ect.
Voltage: three phases: 380V/50Hz Single phase: 220V/50Hz We can make it according to customers’local voltage according to different countries.
Machines Materials:모든 기계는 스테인레스 스틸로 만들어집니다.
Raw Material:The modified starch production line, use rice, corn, beans, other grains as raw materials.
기술적인 매개변수
| 모델 | HM65 | HM70 | HM85 |
| 설치된 전원 | 89kw | 106kw | 120kw |
| 전력 소비 | 58kw | 68kw | 96kw |
| Csapacity | 120-150kg/h | 180-240kg/h | 400-500kg/h |
| 치수 | 19000*1500*2200mm | 20000-1500-2200mm | 400-500kg/h |
변형 전분 생산 라인 흐름도
Mixer- Screw conveyor-Twin-screw extruder- Sifter-Hoister- oven -Cooling machine – Grinder-Classifying screen
변성전분의 응용
The modified starch is widely used in many fields like textile, food processing, oil drilling, paper making, chemical industries etc.
In rice and flour products, modified starch is mainly used for its good thickening, film-forming, stability and gelatinization properties. The main modified starches used are esterified starch and hydroxypropyl starch.
In baked products, modified starch is mainly used for its good film-forming properties, high temperature expansion and stability.
In frozen foods, modified starch mainly plays the role of thickening, improving texture, anti-aging and improving sensory quality.
In snack foods, modified starch is mainly used for its good cohesiveness, swelling, brittleness and fluffy structure.
